Wyndelin Farm & Kitchen is a family-run farm and kitchen located in the Annapolis Valley of Nova Scotia. They offer various workshops, including their popular Gluten Free Sourdough Course, as well as recipes and cookbooks for sale. The farm focuses on growing and raising their own meat, dairy, and vegetables while sharing their experiences through social media. Wyndelin Farm & Kitchen aims to inspire others to grow and raise their own food and enjoy the art of baking.
Wyndelin Farm & Kitchen | Farm - Kitchen - Workshops
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